For Kids - Easy Cheesy Edam Muffins

100g smoked back bacon rashers
275g plain flour
1 tb baking powder
5g caster sugar
5g salt
125g edam cheese, grated
75g sunblush tomatoes, chopped
20g freshly snipped chives
2 eggs
200ml semi-skimmed milk
corn kernals
75g melted butter

Preheat oven to 190 and line muffin tin with 10 paper muffin cases. Grill bacon until crispy and chop into pieces. In a large bowl, sift flour and baking powder. Stir in sugar, salt, 3/4 of the cheese, bacon, sundried tomatoes, corn and chives into the flour mixture and mix well.

In another bowl, beat together the eggs, milk and melted butter and pour over the dry ingrediants. Stir until just combined - the batter will be lumpy.

Fill the muffin cases and sprinkle the tops with the reserved cheese. Bake for 20-25 minutes until risen and firm. Delicious eaten warm or cold.