WW Beef & Pasta Bake

Serves 6
Points value per serve 7
1 onion diced
1 tsp minced garlic
500 g lean beef mince
3 slices Weight Watchers bacon, diced
1 carrot, diced
1 celery stick, diced
300 g mushrooms, chopped
400 g canned ready-made tomato soup
2 tbs tomato paste
1/2 cup tomato sauce
1/2 tsp oregano
1/2 tsp parsely
150 g spiral pasta, cooked
150 g Weight Watchers Tasty Cheese, grated

Preheat grill to medium-high. Coat a large baking dish with cooking spray.Coat a medium frying pan with cooking spray. Het to medium-high and cook the onion and garlic until lightly browned. Stir in the mince and bacon. Cook a further 2 minutes.

Add all the vegetables and herbs, stir and simmer for 5 minutes.Stir in the tomato soup, tomato paste and sauce and simmer for a further 20 minutes.Stir in the pasta and mix through.

Transfer the mince mixture to the prepared baking dish and sprinkle with the cheese.Place the dish under the grill and cook until cheese melts and is golden.