Sausage, tomato and mustard rolls

500g pack of puff pastry
2 tb dijon mustard
500g sausage meat or sausages
1 tb sundried tomato paste
1 tsp dried oregano
pinch grated nutmeg
3 tb semi-skimmed milk
2 tb poppy seeds

Spread mustard over pastry. Place meat in a bowl, add paste, oregano and nutmeg and mix well. Spread on pastry.

Brush pastry with milk and seal. Cut up and you can freeze them at this stage. Otherwise preheat oven to 200c, 180 fan. Brush with milk and scatter popy seeds. Bake 25mins or until golden brown.