Preheat oven to 200c/fan 180. Prick 6 large baking potatoes with a fork and rub with olive oil. Place direclty on the oven shelf and bake for 45mins, until slightly soft. Leave to cool for 15mins. Cut each potato in half lengthways, then cut in half again. Scoop out the flesh, leaving a layer of potato at least 1cm thick.
Brush lightly with olive oil, season with salt and pepper and bake, skin-side down, on a roasting dish for 30mins, until crisp. Turn over after 15mins.
Also serve some tortilla chips or toasted pitta bread.
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