Monday, 20 October 2008
Chunky Guacamole
Halve 1 large avocado, remove the stone and scoop out the flesh into a bowl. Mash with 1 crushed garlic clove, juice of 1/2 lime and 1 tb olive oil, then add 1/2 red chilli, deseeded and diced, 2 spring onions, finely sliced and a handful of fresh coriander leaves, roughly torn. Add a little salt and mix well before serving.
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