Choc Mud Cake

Recipe:
250g butter
200g best dark cooking chocolate
375ml strong coffee (Use 3-4 tsp of instant coffee powder)
450g caster sugar
175g flour
1 tsp baking powder
3 Tbsp cocoa
2 eggs
2 tsp vanilla

Grease and line a 25cm cake tin. Preheat oven to 180C. Melt butter, chocolate and coffee togther in saucepan over low heat. Add sugar and stir till dissolved. Remove from heat and whisk in dry ingredients. Whisk in eggs and vanilla. The recipe will be very runny.

Pour into prepared tin and bake for 1 hour. If cake browns too quickly on top (as mine did) then cover with tin foil and continue baking.When cool, remove from tin and serve with cream or icecream. Tastes even better the next day.