Heat oven to 190. Place 500g peeled sliced and tossed applies with 1 tb caster sugar and 1/2 tsp of allspice in a pie dish.
Make some sweet pastry (375g) and cut into strips. Use them to make a lattice shape on the pie (not just all width ways and then all length ways.... make them all intertwine with each other).
Glaze with 1 beaten egg yolk and 1 tb milk and bake for 20-30 mins until golden and crisp (sprinkle a little demerara sugar over for the last 5 mins).
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