Sunday, 17 August 2008

How to make a turtle cupcake topper





















From the cakejournal.com






This is what I use:


Modelling paste in the colors you like


Brush

Black paste food color or a tiny amount of black modelling paste.

Cocktail stick

Small knife

Plastic bag to keep your modelling paste from drying


Step 1:Start by rolling the modelling paste into a sausage. Cut 4 pieces in the same size (feets) and make the head out of the rest.Note: it is possible that you need to adjust the amount of paste for the feets and the head.














Step 2:Take the 4 pieces and roll them into a ball and shape them like a teardrop.















Step 3:Glue all four feets together with Tylo glue.














Step 4:Take some modelling paste to make the shell and start by rolling it into a ball.
















Step 5:Shape it so it looks like the “hat” of a toadstole.














Step 6:Make it slightly hollow like on the photo, brush with glue and place it over the feets















Step 7:Use the handle of the brush and make a indentation where the head will be glued on.




















Step 8:Take the piece of modlling paste and make the head. Again start with a ball, tear drop and shape the head.




















Step 9:Glue the head on. I used my corn starch duster to support the head while the glue dried (this is only needed if you make a large turtle). Make the eyes with some black food coloring paste and a cocktail stick or you can make the eyes out of black modelling paste.















Step 10:Roll out small balls of modelling paste and flatten them and then glue them on the shell.














Now you have a cute large or small turtle to adorn your cake or cupcakes.

No comments: