How to make sugarpaste

Sugarpaste is a simple mix of 3tbsp liquid to every 1lb icing sugar. Use half lemon juice and half water, or try your own flavourings, and add a little at a time until you reach a kneadable consistency. It is recommended that adding a little soft butter (about 1tbsp) to the paste, makes it a little easier to model as the butter melts slightly in your hands.