Sweet Potato and Broccoli Frittata

1 large sweet potato, peeled and diced
1 small head of broccoli, cut into small florets
olive oil
1 garlic clove, crushed
4 beaten eggs
100g soft goat's cheese
salad to serve

cook the sweet potato in boiling water for about 8-10misn until it is tender, adding the brocoli for the last 5 mins. Drain well. Heat a little oil in a small, deep frying pan and add the garlic, sweet potato and broccoli.

Toss together then spread the vegetables in an even layer in the frying pan and pour on the eggs. Cook until the bottom is set and then dot with the goat's cheese and grill very briefly until just set.

serve with salad or in a wholemeal pitta bread with salad.