Prawn and Spinach salad with lime honey dressing

20g dessicated coconut
150g spinach leaves
150g large cooked prawns
1 small, diced, red onion
1 large peeled and cubed mango

Lime Honey dressing
3tb lime juice
1 tb honey
1 tb mustard
5 tb olive oil

Dry fry the coconut over a medium heat until lightly toasted. Whisk the dressing ingrediants together and season.

Arrange the spinach, prawns, red onion and mango in a large salad bowl. Sprinkle with the coconut and pour the dressing over just before serving.