250g fresh or frozen cranberries
Pared zest of 2 oranges
175-200g caster sugar
1 litre unbranded vodka
Put the cranberries into a shallow dish and stab them with a fork, but don't reduce to a mush. Put them into 2 sterilised, wide-necked jars with lids, with the strips of orange zest and the sugar. Pour over the vodka, seal and leave somewhere dark for 2 weeks, shaking the jar now and then (about once a week) until the sugar has dissolved.
Strain the liquid through a muslin-lined sieve into a jug, decant into sterilised bottles, seal and label. (either 2 500ml bottles of 4 x 250ml bottles)
Decorate the bottles with a ribbon, and give as a present with some shot glasses.
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